No chocolate mousse

Cooking in the food forest. In the TV show ‘De Streken van Van Boven’, chef Yvette van Boven goes in search of the delicacies the Netherlands brings us. She ends up in the food forest, where Chef Emile cooks with her. On the menu are ingredients that are ripe and can be picked: chestnuts, medlars and branches and leaves of the Chinese Mahogany.

And as a bonus, after filming, the TV chef did have time to taste our latest dessert and gave her honest opinion on our “no chocolate mousse” made from chestnuts instead of cocoa beans. “But it does taste like chocolate!”