Press

This is the standard version of our logo. Here you can download it in different file formats.

We could well trust nature a bit more.

This is the alternative version of our logo. Use this version only if the logo is displayed so small that the other version becomes difficult to read.

We could well trust nature a bit more.

Portrait of Emile van der Staak.

The outside of our restaurant.

Inside the restaurant.

Emile van der Staak in the kitchen of the restaurant.

The outside of our restaurant.

Sun root with nut miso and sour almond cream.

Crispy seaweed with SCOBY, pumpkin, and Japanese rose.

Dolma of shiso leaf with grains and cucumber.

Chestnut waffle with nut pâté and syrup based on 5-year-old apple cider vinegar.

“Autumn roll” with Chinese mahogany, rolled in paper made from the wood of the Chinese mahogany.

Sunflower seed risotto with mustard seed and wild garlic.

In these food forests, we do not force nature to do our will; we wait.

In these food forests, we do not force nature to do our will; we wait.

In these food forests, we do not force nature to do our will; we wait.

In these food forests, we do not force nature to do our will; we wait.