In our newsletter, we will keep you informed about the availability of each upcoming season, so you have the opportunity to make a reservation first. You can easily subscribe to this newsletter through our website.

If your desired reservation date is no longer available, we recommend signing up for our waiting list. Everyone on our waiting list will get notified as soon as a table becomes available by e-mail. Keep in mind that you’ll only be notified about the specific day you signed up for. Although there are no guarantees, cancelations happen regularly. Everyone has an equal chance, if you respond quickly you will make the reservation.

We have a new menu three times a year. It changes with the seasons: so in spring, summer and winter. Read more about the three seasons.

Changing the number of people in your reservation is only possible when a table with the desired number of people is available. If you booked a table for four people, it is not automatically possible to also come with two people. A table for two must be available.

The deposit will be automatically refunded if you cancel more than 48 hours prior to the reservation.

We do not serve animal products, only plants, so our menu is vegan.

You are absolutely welcome to come and dine. Please note that we work in a small kitchen, and there’s always a risk of cross-contamination. Don’t forget to inform us of your dietary requirements when making the reservation so we can make necessary menu adjustments with ample time.

We have room in our restaurant for groups up to 6 people. For parties of 7 or more, we have our private dining. This is a separate room where you eat at a long wooden table. We coordinate the menu in advance. The private dining has a maximum capacity of 10 people.

We choose not to issue gift cards. It proves to be difficult to make a reservation and we want to prevent people from not being able to redeem their gift card. Previously purchased gift cards remain valid of course.

Dogs are not allowed in the restaurant.

We are in a monumental basement and have limited wheelchair access. Upon entering there are four steps down and once inside there is a one step height difference between the hall and the restaurant. Needless to say, we are happy to help with these obstacles. Once inside, we do not have a disabled toilet.

The private dining is unfortunately not accessible to wheelchair users due to the raised table.

There are a few places we recommend you stay: Hotel Manna, Hotel Blue, Guesthouse Vertoef & Lino City Hotel. All four hotels are within walking distance of the restaurant.

Would you like to work or be an intern at restaurant De Nieuwe Winkel but there is currently no vacancy? Don’t worry, because we are always interested in enthusiastic and inquisitive talents! Feel free to send an email to info@denieuwewinkel.com and maybe you can meet us soon.