At De Nieuwe Winkel, we don’t see wine as a pairing, but as part of the story at the table. We pour wines made with respect for their environment. Pure, vibrant, and honest. And we are looking for a sommelier who recognizes themselves in that philosophy.
Our cuisine is radically plant-based, exploratory, and deeply connected to biodiversity. Our beverages follow the same line of thought: wine, but also other fermentations and creations that deepen flavor rather than dominate it.
You will work in a small, specialized sommelier team and be directly involved in our guests’ experience: advising, presenting, thinking along about pairings, and continually searching for what could be better, more exciting, or more fitting.
We are looking for someone who:
- Has a genuine love for wine and gastronomy
- Feels affinity with wines that reflect their terroir and maker
- Brings calm and precision to service
- Enjoys collaborating at a high level
- Remains curious and eager to grow
A formal sommelier or wine certification is preferred, but attitude and palate are decisive.
What you will find with us
Working at De Nieuwe Winkel means working in a place where ambition and care come together — for product, people, and environment. You will be given the space to deepen your knowledge, taste, and contribute to a distinctive vision on beverages.
Interested?
Send your CV and motivation to HR@denieuwewinkel.com and tell us who you are and why you would like to work here.