Bordering Nijmegen, on the Grootstal Estate, lies a green oasis with an abundance of delicious and healthy food. A farm that wants to do things differently, from a progressive perspective: no more ploughing and digging, but leaving the soil alone. Every year, 2 centimetres of compost is applied. No monocultures, but resilient and diverse vegetation. Anne and Ricardo let nature take its course as much as possible. The result is a soil full of life and the tastiest vegetables, herbs and flowers.